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    Home / Central Data Catalog / TZA-NBS-HFWMPS-R6-R12-2024-V01 / variable [V1884]
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Tanzania High Frequency Welfare Monitoring Phone Survey - Round Six to Twelve: 2022 -2024

Tanzania, 2022 - 2024
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Reference ID
TZA-NBS-HFWMPS-R6-R12-2024-v01
Producer(s)
National Bureau of Statistics, Office of Chief Government Statistician
Metadata
DDI/XML JSON
Created on
Apr 14, 2025
Last modified
Apr 14, 2025
Page views
28043
Downloads
123
  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • r6_sect_1
  • r6_sect_1b
  • r6_sect_2
  • r6_sect_6
  • r6_sect_a_2_3_5_7_10
  • r7_sect_1
  • r7_sect_1b
  • r7_sect_2
  • r7_sect_5
  • r7_sect_6
  • r7_sect_7
  • r7_sect_8
  • r7_sect_12b
  • r7_sect_a_2_3_4_11_12a_10
  • r8_sect_1
  • r8_sect_1b
  • r8_sect_2
  • r8_sect_5
  • r8_sect_6
  • r8_sect_7
  • r8_sect_8
  • r8_sect_12b
  • r8_sect_a_2_3_4_4a_11_12a_10
  • r9_sect_1
  • r9_sect_1b
  • r9_sect_2
  • r9_sect_5
  • r9_sect_6
  • r9_sect_7
  • r9_sect_8
  • r9_sect_12b
  • r9_sect_a_2_3_4_11_12a_14_15_10
  • r10_sect_1
  • r10_sect_1b
  • r10_sect_2
  • r10_sect_2b
  • r10_sect_5
  • r10_sect_6
  • r10_sect_7
  • r10_sect_8
  • r10_sect_12b
  • r10_sect_a_2_3_4_4a_11_12a_10
  • r11_sect_1
  • r11_sect_1b
  • r11_sect_2
  • r11_sect_2b
  • r11_sect_5
  • r11_sect_6
  • r11_sect_7
  • r11_sect_8
  • r11_sect_12b
  • r11_sect_13
  • r11_sect_a_2_3_4_11_12a_10
  • r12_sect_1
  • r12_sect_1b
  • r12_sect_2
  • r12_sect_2b
  • r12_sect_5
  • r12_sect_6
  • r12_sect_7
  • r12_sect_8
  • r12_sect_12b
  • r12_sect_a_2_3_4_4a_11_12a_13_10

Food Category Code (foodcat_cd)

Data file: r9_sect_12b

Overview

Valid: 16881
Invalid: 0
Type: Discrete
Decimal: 0
Start: 37
End: 39
Width: 3
Range: 10 - 100
Format: Numeric

Questions and instructions

Categories
Value Category Cases
10 10. CEREALS, GRAINS AND CEREAL PRODUCTS 993
5.9%
20 20. ROOTS, TUBERS, AND PLANTAINS 993
5.9%
30 30. NUTS AND PULSES 993
5.9%
40 40. MILK/MILK PRODUCTS 993
5.9%
50 50. MEAT, FISH AND ANIMAL PRODUCTS 993
5.9%
51 51. FRESH MEAT 993
5.9%
52 52. ORGAN MEAT 993
5.9%
53 53. FISH/SHELLFISH 993
5.9%
54 54. EGGS 993
5.9%
60 60. VEGETABLES 993
5.9%
61 61. ORANGE VEGETABLES 993
5.9%
62 62. GREEN LEAFY VEGETABLES 993
5.9%
70 70. FRUITS 993
5.9%
71 71. ORANGE FRUIT 993
5.9%
80 80. FATS/OIL 993
5.9%
90 90. SUGAR/SUGAR PRODUCTS/HONEY 993
5.9%
100 100. SPICES/CONDIMENTS 993
5.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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