THE UNITED REPUBLIC OF TANZANIA
National Bureau of Statistics
Tanzania National Data Archive (TNADA)
Official statistics and microdata for evidence-based development
| Value | Category | Cases | |
|---|---|---|---|
| 10 | 10. CEREALS, GRAINS AND CEREAL PRODUCTS | 993 |
5.9%
|
| 20 | 20. ROOTS, TUBERS, AND PLANTAINS | 993 |
5.9%
|
| 30 | 30. NUTS AND PULSES | 993 |
5.9%
|
| 40 | 40. MILK/MILK PRODUCTS | 993 |
5.9%
|
| 50 | 50. MEAT, FISH AND ANIMAL PRODUCTS | 993 |
5.9%
|
| 51 | 51. FRESH MEAT | 993 |
5.9%
|
| 52 | 52. ORGAN MEAT | 993 |
5.9%
|
| 53 | 53. FISH/SHELLFISH | 993 |
5.9%
|
| 54 | 54. EGGS | 993 |
5.9%
|
| 60 | 60. VEGETABLES | 993 |
5.9%
|
| 61 | 61. ORANGE VEGETABLES | 993 |
5.9%
|
| 62 | 62. GREEN LEAFY VEGETABLES | 993 |
5.9%
|
| 70 | 70. FRUITS | 993 |
5.9%
|
| 71 | 71. ORANGE FRUIT | 993 |
5.9%
|
| 80 | 80. FATS/OIL | 993 |
5.9%
|
| 90 | 90. SUGAR/SUGAR PRODUCTS/HONEY | 993 |
5.9%
|
| 100 | 100. SPICES/CONDIMENTS | 993 |
5.9%
|