| Value | Category |
|---|---|
| 1 | A. Cereals, grains and cereal products |
| 2 | B. Roots, tubers, and plantains |
| 3 | C. Nuts and pulses |
| 4 | D. Vegetables |
| 5 | E. Meat, fish and animal products |
| 6 | F. Fruits |
| 7 | G. Milk/milk products |
| 8 | H. Fats/oil |
| 9 | I. Sugar/sugar products/honey |
| 10 | J. Spices/condiments |