Value | Category |
---|---|
1 | A. Cereals, grains and cereal products |
2 | B. Roots, tubers, and plantains |
3 | C. Nuts and pulses |
4 | D. Vegetables |
5 | E. Meat, fish and animal products |
6 | F. Fruits |
7 | G. Milk/milk products |
8 | H. Fats/oil |
9 | I. Sugar/sugar products/honey |
10 | J. Spices/condiments |